Program Detail

The Cook Salon

120 min


Food is the next rock n’ roll. From celebrity chefs to food trucks, our culinary culture is exploding with innovative new tastes and eating establishments. Many of the must-try offerings are Asian American restaurants and pop-ups. In this salon, we celebrate this explosion by bringing together two talented Top Chef Alums, Preeti Mistry and Beverly Kim to discuss their experiences and food. They will also create different international movie snacks live with the audience. Consult your spice rack and come to share ideas for Asian movie snacks!

Preeti Mistry
Chef, Juhu Beach Club, Top Chef Alum

Beverly Kim, Chef De Cuisine, Aria Restaurant Chicago, Top Chef Alum

Moderated by
John Lee


March 10, 2012 2:00 pm
SuperFrog Gallery
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